Finances are rough but we will do it.
My husband is totally on board & I was surprised by that, but he likes to keep me guessing.
Anyway the other night, I made a smaller version of our family fav...baked ziti.
Everyone has their own recipe.
Preheat the oven to 375 degrees.
Ingredients:
Sauce (I used jarred much to the Nana's chagrin but hey, it works!)
Shredded mozzarella cheese 8oz bag
Ricotta Cheese (Part skim) 8oz
Egg - 1
Parmesan Cheese
S&P
Of course, pasta. I tend to use Ziti or Penne but once I used elbow mac's & Bobster took a shine to it.
Boil the pasta for just a minute or two under the suggested time.
It will cook more when you bake it.
While the pasta is boiling away, mix the ricotta cheese, egg & S&P, in a bowl til fluffy.
Once the pasta is done, drain & throw back in the pot. (Less dishes to do).
Toss in the ricotta cheese & however much sauce you like. We only like a smidge or a tinge. Just enough to make it lightly pink.
Stir it up. Add more s&p if you deem necessary.
Then add most of the mozzarella (leave a little for the topping).
Once all mixed up, pour into a greased 8x8 dish.
Pour some mozzarella cheese on top, shake some parm on top as well. Adds a great flavor mix.
It will look like this:
Place in the oven & bake for 30-35 mins. Depending on how brown you like your cheese.
It will come out looking like this:
Easy Peasy, Mozzarella Cheesy!
45 mins start to finish.
Delish.
This fed Bob & I that night (Cheeks ate plain noodles & Chris was at his mom's house). I even had leftovers for my lunch the next day.
This can be made super cheap as well. Just watch the sales.
Now onto the good stuff.
The GIVEAWAY.
Oh yea.
I am participating in & you get the chance to win.
Check it out.
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