Check it out here: Eat In Challenge Giveaway
So let's get down to business.
We have been doing really great eating at home for our Buchman Back on Track Financially philosophy. We eat out way to much and I have already seen the kind of money we are saving.
Last night I made a kick ass meatloaf. Both Bob & I thought it was wonderful. We had two plates full & I took leftovers with me for lunch.
Today, dinner was a use what is in the freezer/fridge/pantry night.
So decided on Crockpot Italian Chicken.
The original recipe is from Six Sisters. If you haven't visited the website, run. They have fab recipes plus great ideas.
My version may vary slightly from theirs.
Chicken Breasts (roughly 2lbs)
Packet of Italian Dressing
Block of Cream Cheese (I did low fat)
2 10.5oz Cans of Cream of Chicken Soup. (Also low fat)
You put the chicken in the crockpot, sprinkle the dressing over.
Then heat up the cream cheese & soup til blended.
Pour over chicken, cook 8hrs.
You then leave whole or shred. I chose leave whole.
You can serve over noodles or rice. Noodles was a winner.
It's sort of all one color.
I won't tell you what I think the sauce looks like, actually what the whole meal looks like.
I was super excited to make this.
Matter of fact I think I made it before but I can't remember.
Anyway I took a fork, put that meal bite into my mouth and thought:
"OMG! What have I done!"
While not horrendously horrible, it ranked up there as an Epic Fail meal.
It was a bit on the bland side. Bobster & the kids added hot sauce and said it made it edible.
So, you may give it a try, perhaps you will like it but in our home...never again!
Tell me do you have any meals you were excited about & then whomp! whomp! Let down!
Let me know.