Posts
Super Easy.Super Tasty.
Box of Ziti
8-16 oz container of riccotta cheese (I could eat this with a spoon...YUM!)
Bag of Mozzarella Shredded cheese
Jar of sauce
S&P
1 Egg
Cook Ziti per directions on box.
While boiling, beat egg & mix it with riccotta cheese.
Add s&p to taste.
Drain Ziti, pour back in pot.
Stir in sauce & riccotta/egg mixture.
Add a bit of shredded mozzarella.
Pour into baking dish.
Sprinkle shredded mozzarella on top...as much as you like.
Bake at 350° for 30 minutes.
Viola.
Deliciouso!
Let's thank the Nana for this recipe.
What recipe can you share this week?
Woops out!
3 comments:
okay...how super easy is that...and looks soooo good....
For those of us that are sometimes challenged in the kitchen that's my kind of recipe. It does really look good.
OOO super easy, I've been trying to duplicate my favorite Pasta al Forno and have been unsuccessful, maybe it's the egg. Thanks, I can't wait to try this :)
Post a Comment