Thursday, June 11, 2009

Too Hot Too Cook ~ Graham Cracker Pudding

I am sure I have posted this before
BUT
It's a sure-fire easy, peasy cottage cheesey Too Hot To Cook recipe!


You need:
Chocolate Pudding
Vanilla Pudding
Graham Crackers
Cool Whip.


Get a square dish...I like to use one of my Pyrex dishes for this.


Lay graham crackers on bottom.


Pour in prepared chocolate pudding.


Add layer of graham crackers on top of chocolate puddig.


Pour in prepared vanilla pudding.


Cover top with Cool Whip.


Add some chocolate shavings for garnish.


Chill in fridge for at least 2 hours.


Viola!
Instant dessert & this is YUMMY!


So what is your go to "To Hot to Cook" dessert for the warmer months?


Late!