Here we have audience member Cheekers.
He was enjoying a light lunch since he took an early napper.
You start with 6 egg yolks.
Gratutious shot of my new measuring spoons. Cute, no?
Now while you have 2 cups of milk coming to a boil, you whisk the egg yolks, 1/2c brown sugar (you are supposed to use light, but I only had dark so dark it was), a pinch of salt, 1/2 tsp cinnamon & 1/8 tsp nutmeg. Whisk it together. Then add about a 1/4c. of milk once it boiled. This will help the eggs to not curdle. After that add the remaining milk in in one continuous stream. Keep whisking while you have it over a medium flame, bringing to a boil. Once it's at a boil, whisk for about 2 mins.Remove from heat, whisk in 1tsp pure vanilla extract.
Sit for about 5 minutes. Then whisk in the butter bits.
Time to assemble.
Whisk the custard to loosen it, then spread a fine layer in the bottom of the crust, top with 1/2 the bananas. Then layer the rest of the custard, cover with the remaining bananas.
1 cold, cold. cold cup of heavy cream.
Some sifted 2tbs confectioners sugar.
Let them whip to heavy stiff peaks.
Then fold in 2 tbs sour cream.
People, your thighs will expand with this topping.
Oh look! Audience member Bobster has decided to wake up & put the topping on the pie. You know sort of like driving 500 miles, then he wakes up as you are about to pull into the driveway & asks if he can drive now to give you a break.
Thanks Audience member Bobster!!!
Oh this bad boy is tasty too!!!