Pages

Tuesday, February 24, 2009

Tasty Tuesdays

Welcome to the 1st edition of Tasty Tuesdays.

Brought to you by the South Jersey Mom Bloggers.

If you are interested in joining, leave me a comment.

Heck, leave me a comment anyway!





So what is my recipe????




Double Chocolate Little Cinnamon Spice Cakes with Caramel Butter Cream brought to you by Picky Palate.


1 devils food cake mix
½ Cup oil
½ Cup water
4 eggs
8 oz sour cream
1 pkg chocolate pudding mix, 4 serving size
1 package cinnamon chips


Frosting
20 soft caramels, like werthers or kraft
¼ Cup milk
2 egg yolks
¼ Cup powdered sugar
2 sticks softened butter
3 Cups powdered sugar


1. Preheat oven to 350 degrees F. In a stand or electric mixer beat cake mix, oil, water, eggs, sour cream and pudding on medium speed for 2 minutes. Stir in cinnamon chips on low. Fill 24 traditional cupcake size cups ¾ full. Bake for 25-30 minutes or until toothpick comes clean from center. Remove and let cool completely.


2. Place caramels and milk into a medium saucepan over medium low heat until melted and smooth, stirring constantly. Remove from heat and cool for 10 minutes. Place egg yolks and powdered sugar into a stand mixer with the whisk attachment. Whisk until well combined. Slowly beat in melted caramel until well combined. Transfer to a covered bowl and refrigerate until chilled, a couple hours or overnight. When chilled, beat butter and caramel in a stand mixer until whipped. Slowly beat in powdered sugar until fluffy. Spread on cooled cupcakes and serve.


24 cupcakes

When I tell you these are too die for, I am not kidding!!!!

For the love of God readers, make these!

Be sure to visit Renee at My Cooking Adventures for Mr. Linky for Tasty Tuesday & leave us a link to your recipe!

Bon appetite!

1 comments:

Renee

These sound yummy. I hope next week we'll have some more recipes going around.