Tasty Tuesdays

Welcome to the 1st edition of Tasty Tuesdays.

Brought to you by the South Jersey Mom Bloggers.

If you are interested in joining, leave me a comment.

Heck, leave me a comment anyway!





So what is my recipe????

Double Chocolate Little Cinnamon Spice Cakes with Caramel Butter Cream brought to you by Picky Palate.

1 devils food cake mix
½ Cup oil
½ Cup water
4 eggs
8 oz sour cream
1 pkg chocolate pudding mix, 4 serving size
1 package cinnamon chips

Frosting
20 soft caramels, like werthers or kraft
¼ Cup milk
2 egg yolks
¼ Cup powdered sugar
2 sticks softened butter
3 Cups powdered sugar

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat cake mix, oil, water, eggs, sour cream and pudding on medium speed for 2 minutes. Stir in cinnamon chips on low. Fill 24 traditional cupcake size cups ¾ full. Bake for 25-30 minutes or until toothpick comes clean from center. Remove and let cool completely.

2. Place caramels and milk into a medium saucepan over medium low heat until melted and smooth, stirring constantly. Remove from heat and cool for 10 minutes. Place egg yolks and powdered sugar into a stand mixer with the whisk attachment. Whisk until well combined. Slowly beat in melted caramel until well combined. Transfer to a covered bowl and refrigerate until chilled, a couple hours or overnight. When chilled, beat butter and caramel in a stand mixer until whipped. Slowly beat in powdered sugar until fluffy. Spread on cooled cupcakes and serve.

24 cupcakes

When I tell you these are too die for, I am not kidding!!!!

For the love of God readers, make these!

Be sure to visit Renee at My Cooking Adventures for Mr. Linky for Tasty Tuesday & leave us a link to your recipe!

Bon appetite!