That's right!
It's back!
Too Hot to Cook Thursday.
Brought to you by South Jersey Mom Bloggers.
Todays recipe is for Shrimp!
Who doesn't love seafood?
Wait, that would be the Grandpop & my boss :>) Altho both will eat tuna in a can. As MY Grandpop would say "To each his own, telephone!"
Here is what you are going to need:
garlic
peach jam
soy sauce
peeled shrimp
peanut butter
brown sugar
lemon juice
hot sauce
scallions - chopped
Puree garlic, little soy sauce & jam together.
Toss w/ shrimp.
Combine a little more soy & garlic w/ the peanut butter, brown sugar, lemon juice , water & hot sauce.
Throw those bad boy shrimp on a skewer & grill, turn once, til charred or burned if you aren't paying attention like I have been known to do.
When done, eat!
Viola.
Easy peasy & quick too!
So tell me, what do you like to make when it's too hot to cook out?
Woops out!
Thursday, May 28, 2009
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